Breakfast Menu
Saturday/Sunday 7am-11am
Entrees
Two pieces of diner-style french toast dusted with powdered sugar, fresh strawberries/blueberries, and served with maple syrup.
Our take on huevos rancheros, that are two fried eggs served on crispy corn tortillas, smothered in our savory red/green salsa, and your choice of black or refried beans.
Crispy tortilla chips simmered in red salsa, topped with cheese, and two scrambled eggs. A deliciously messy and flavorful Mexican classic!
Add Grilled Top Round Steak for $6.99
A traditional Ecuadorian breakfast of mashed green plantains mixed with cheese, chicharrón, or both, then fried to perfection. Crispy outside, soft inside, and packed with flavor and served with two fried eggs.
Two soft-shell tacos stuffed with fluffy scrambled eggs, onions, tomatoes, peppers, and fresh cilantro. Served with our homemade green salsa on the side for the perfect kick.
A classic Ecuadorian breakfast featuring scrambled hominy cooked with eggs, scallions, and a touch of achiote, served alongside tender, grilled top round steak.
Huevos con Chorizo – Scrambled eggs cooked with savory Mexican chorizo, served with warm tortillas, side of fresh salsa, Mexican rice and refried beans.
Soft, cheesy yuca bread served warm with a side of creamy yogurt for dipping. A simple and tasty combo that's perfect for breakfast or a quick snack.
Top round grilled steak sautéed with tomato, peppers, onions, and servered with green plantain and two fried eggs.
Your classic breakfast that comes with two pancakes, two pieces of bacon, and eggs done to your liking.
A traditional Ecuadorian breakfast made from both green and sweet plantain, mixed with eggs and queso fresco, served with a fried egg on top.
A simple breakfast burrito made with eggs, potatoes, cheese, black beans, and your choice of either barbacoa or mexican chorizo.
Menu
Sides
Menu
Juices & Drinks
Maracuya/Passion Fruit
Mango
Guanabana
Mora/Blackberry
Horchata | Coco | Maracuya
